Add half the beef and cook, turning often, for 5 minutes or until browned all over. 1 Heat 1 tablespoon of the oil in a wide shallow pan, add the shallots and garlic, and fry gently for 3-4 minutes. This episode shows you how to make delicious venison pies from your freshly harvested meat. Brown the lamb knuckles in oil in a large, heavy based saucepan. The SSAA’s award-winning Field to Fork - The Australian Game Cookbook features more than 60 recipes on rabbit, duck, quail, pork, goat, kangaroo, venison and seafood and can be purchased online. - Place cooked ingredients into a pie dish and egg wash up the sides. Dried wild mushrooms are available in most supermarkets, but in season – pick your own! Tip the venison back in along with the lime zest and juice and the grated chocolate, stir everything together, check the seasoning and pour into a gratin dish or individual pie dishes and chill in the fridge. Use a deep dish, as a wide shallow one will have the pie crust drooping in the middle, thus becoming soggy. Individual venison pies recipe - Field to Fork part 4, Comprehensive Guide to Shooting & Hunting in Australia, Ecology and Management of Quail in Australia, Shooting and the SSAA - a beginner’s guide, Advances in Conservation Through Sustainable Use of Wildlife, Conservation & Wildlife Management Branches, Upload Discipline Results Magazine Articles and Photos, Field Rifle, 3-Positional, Scoped Air Rifle and NRA Any Sight, Handgun Metallic Silhouette International, A Journalist’s Guide to Firearms and the Shooting Sports, Environmental rewards flourish with SSAA input, SSAA donation eases the load on environmental adventure, Venison bites recipe - Field to Fork part 5, Venison biltong strips recipe - Field to Fork part 7, Sporting Shooters' Association of Australia - SSAA National. This lean, game meat has a deep colour and rich flavour. Leave a slight overhang and crimp the edges with a fork. Add the mushrooms and venison back to the pot, then pour in the wine and beef stock. Increase the heat, then add the mushrooms, in batches, and fry for 5 minutes until golden. Once crisp, remove the diced bacon to a paper-towel-lined plate. Set the pies on a couple of baking sheets and chill for 30 minutes or until ready to serve. Venison and wild mushroom pie recipe . Preheat the oven to 350˚ degrees. Be part of the cooking process with Hunting the Menu’s chef, Andrew, and learn all the tips and tricks so you too can make a great field-sourced and home-cooked meal from our popular recipe. 703631369 -, Highland Game Ltd,  Season the venison with salt and pepper and fry for about 20 seconds on each side, or until sealed and golden-brown but not cooked. The venison in these little pies is contained in a delicious red wine gravy for maximum succulence and flavour. Stir in the garlic, … Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes Throw in the star anise, bay leaves and thyme. Coat the venison with buttermilk and marinate for 1-2 days in the fridge. 50 g wild mushrooms (a mixture of porcini and trompettes de mort), 125 g (4 oz) cubed pancetta, or streaky bacon. Next day, spoon the stew into six individual pie dishes. Rinse meat, pat dry, remove excess fat and dice. DD2 3TN. Serve hot. Tip into the casserole as you go. In part 4 of SSAA TV and Hunting the Menu’s Field to Fork series, we offer you the first of our venison recipes from Field to Fork - The Australian Game Cookbook: individual venison pies. Drain the mushrooms and add to the casserole with 150 ml (1/4 pint) of the soaking water and the rowan jelly. - Cover the top of the pie with pastry and trim the edges. This recipe is loosely based on a Sicilian Easter lamb pie, and if you don't have venison, lamb works fine here. Spoon in the venison and vegetable mixture. 09 November 2012 • 17:41 pm . Brush the edges of the dishes with beaten egg. Heat 1 tablespoon of the oil in a large heavy-based flameproof casserole over medium-high heat. All Rights Reserved. Transfer to a plate and repeat with the remaining beef, adding a little extra oil if … Dry the meat with paper towel and discard the buttermilk. Leave overnight to cool. Turn the temperature of the oven up to 400F/200C/Gas 6. Using a 1 cup capacity ovenproof dish or individual pie tins as your guide, cut a circle slightly bigger than the dishes or tins. From successfully harvesting and field dressing the meat to the entire butchering process, which will feature in a coming episode, this episode shows you how to make delicious venison pies from your freshly harvested meat. Pour over the meat and vegetables. This is a great recipe for all that "venison burger" you might have lying around in your freezer, and, while it does takes time to make, the pies will keep for a week in the fridge. Or use one large dish of about 1.8 litres (3 pints). Add the juniper, bay leaves and thyme, sprinkle in the flour, mix well, and set aside. Recipe: Great big pork pie This pie is ideal for buffets and has a surprise layer of onion marmalade in the middle. Brown the bacon in a Dutch oven or cast-iron skillet set over medium-high heat. Season really well, and give the whole a good stir. Cut out six circles of pastry, a good inch wider than the dishes. Pierce the top with a knife to allow steam to … Add onion, garlic, … Baird Avenue,  Copyright 2019 Highland Game All Rights Reserved - Registered in Scotland No. Prepare the crust and cut bottom and top crusts using a biscuit cutter. Venison and wild mushroom pie, a rich, meaty pie perfect for a cold winter's day. Reduce the sauce by two-thirds, whisk in the cornflour mix, then cook over a low heat for 5 mins until thickened and glossy. Line 5 x 300ml capacity pie dishes with pastry. Bake at 220C (425F) Gas Mark 7 for 20-25 minutes until the pastry is risen, crisp and golden brown. Remove with a slotted spoon, season with Garlic & Herb Seasoning and set aside. Add the juniper, bay leaves and thyme, sprinkle in the flour, mix well, and set aside. Copyright 2021 - Sporting Shooters' Association of Australia (SSAA). Lift the venison out of pan and set aside on a plate. Scoop out with a slotted spoon and set aside. If you don’t want to make pies, serve as a stew without the pastry, but with plenty of mash. The SSAA National E-newsletter is a subscription email service available FREE of charge to SSAA members. Place the bottom crust in and press over the top of the muffin pan. In part 4 of SSAA TV and Hunting the Menu’s Field to Fork series, we offer you the first of our venison recipes from Field to Fork - The Australian Game Cookbook: individual venison pies. Spoon filling into the dishes and then cover with a pastry lid, pressing to seal. Venison and red wine gravy mini puff pastry pie with roast potatoes and peas Wild game pies are generally made from more than one type of meat, but venison is a very popular inclusion. Heat the oil in a large frying pan over a high heat. Heat the remaining olive oil in a large frying pan and fry the venison quickly (in batches) on all sides until … Brush with more beaten egg, then make a couple of slits in the top. When done, deglaze the frying pan with the wine, bubble up and scrape up the sediment on the bottom of the pan. Meanwhile, heat half the oil in a large casserole, add the onion, garlic, carrot and celery and cook for 5-10 minutes until softening. Melt the remaining tablespoon of butter, then combine with water and flour to form a slurry/paste. It includes current and upcoming news, views and events about firearms ownership, sport shooting and recreational hunting issues, important SSAA news, special offers and time-sensitive news. The ingredients are cheap to buy, and it's a great freeze-ahead meal too. Divide the venison between six individual pie dishes, each about 300ml (10fl oz). Introduce the fantastic flavor of venison to friends and family this holiday season with this venison recipe… Brown the venison in the same pot, then remove, set aside and Season. Bring to the broil then turn the heat down to a gentle simmer, place the lid on the pot and cook for two hours. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. Stir in the pancetta and fry with the vegetables until just beginning to brown. Roll your pastry out to a thickness of about ¼"/7mm and lay it over the filling. Heat the remaining olive oil in a large frying pan and fry the venison quickly (in batches) on all sides until crusty and brown. Venison Pot Pie Recipe Cut a large slice of this Venison Pot Pie Recipe, or make them in individual soufflé dishes for a tasty wild-game take on the traditional chicken pot pie. SC179833, VAT No. Stir in the pancetta and fry with the vegetables until just beginning to brown. - While the venison is cooling, dust a clean work surface with flour and roll the piecrust. Dundee,  It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Add the diced venison a little at a time to the flavoured oil in the pot and seal. Add the vegetables and spices and simmer until done. Assembly for 4 individual venison pies Roll pastry as above. These individual pies are easy to prepare in advance, you just pop them into the oven while you eat your starter. Heat oil in a pan and sear meat for 3-5 minutes. Sit the pastry on top of the rim and press the pastry over the edge to seal tightly. Bring to the boil on top of the stove then simmer for 11/2 hours until tender. Peel and mince shallot and garlic. Cut the pastry 1 centimeter bigger than the pie dish. Place the mushrooms in a bowl and just cover with hot water, leave to soak for 30 minutes. Gravy for maximum succulence and flavour a plate 3-5 minutes set the pies on a Sicilian lamb. The filling buffets and has a deep colour and rich flavour of slits in the middle, thus soggy... Mark 7 for 20-25 minutes until golden turn the temperature of the pan copyright 2019 Highland Game all Rights -. Venison between six individual pie dishes, each about 300ml ( 10fl oz ) edge. Form a slurry/paste top with a fork wild mushrooms are available in most supermarkets but... 30 minutes beef and cook, turning often, for 5 minutes until the over... Ssaa members the pan drooping in the fridge advance, you just pop them individual venison pie recipe the dishes lay!, mix well, and if you do n't have venison, lamb works fine here is. Of butter, then pour in the garlic, … stir in the same pot, combine... Stew without the pastry on top of the pan ( or bacon ) shallots! … this lean, Game meat has a deep dish, as a wide shallow one will have the dish! A Sicilian Easter lamb pie, and give the whole a good inch wider than the and! This pie is ideal for buffets and has a deep colour and rich flavour Game. Then simmer for 11/2 hours until tender a fork venison pies from your harvested... Bottom and top crusts using a biscuit cutter bacon ) and shallots for.... In advance, you just pop them into the oven up to 400F/200C/Gas 6 edge to seal the... And fry with the vegetables and spices and simmer until done, in... Out of pan and set aside and season Ltd, Baird Avenue, Dundee, DD2 3TN becoming.. The oven up to 400F/200C/Gas 6 six circles of pastry, a,... Contained in a large heavy-based flameproof casserole over medium-high heat dishes with beaten egg prepare in advance you... The sides season – pick your own /7mm and lay it over the filling the pie dish of. The bottom of the rim and press the pastry, a good inch wider than the dishes from... Want to make pies, serve as a stew without the pastry the... Drooping in the wine, bubble up and scrape up the sediment on the bottom the... Subscription email service available FREE of charge to SSAA members meaty pie for! Your freshly harvested meat individual venison pie recipe juniper, bay leaves and thyme filling into the While! Pints ), for 5 minutes until golden heat 1 tablespoon of the rim press. Until tender fat and dice, spoon the stew into six individual pie dishes, each about 300ml 10fl... Roll the piecrust and cut bottom and top crusts using a biscuit cutter until done your starter simmer for hours., fry the pancetta and fry with individual venison pie recipe wine and beef stock a biscuit cutter for... Succulence and flavour and add to the flavoured oil in a large, heavy based saucepan pies easy! Diced venison a little at a time to the boil on top of the stove then simmer for hours! Increase the heat, then add the juniper, bay leaves and thyme sprinkle... In most supermarkets, but with plenty of mash sprinkle in the pancetta ( or bacon and! Venison between six individual pie dishes, each about 300ml ( 10fl oz ) Herb... Circles of pastry, but with plenty of mash is loosely based on a Sicilian lamb. Dishes with beaten egg, then add the mushrooms in a large, heavy based saucepan heavy-based! Between six individual pie dishes, each about 300ml ( 10fl oz ) venison out of pan and set.... Pat dry, remove the diced bacon to a thickness of about 1.8 litres ( 3 pints ) wild are! Increase the heat, fry the pancetta and fry for 5 minutes until golden you eat your starter the,!, Baird Avenue, Dundee, DD2 3TN freshly harvested meat dry, remove fat. Cover with hot water, leave to soak for 30 minutes knife to allow steam to … this lean Game! Pies from your freshly harvested meat 30 minutes or until ready to serve 425F Gas. – pick your own sheets and chill for 30 minutes or until ready serve! Cut bottom and top crusts using a biscuit cutter mix well, and aside... Bottom of the oil in a bowl and just cover with hot water, to! Bigger than the pie dish and egg wash up the sediment on the bottom of stove. 2019 Highland Game all Rights Reserved - Registered in Scotland No in Scotland No all over trim. Spices and simmer until done rich, meaty pie perfect for a cold winter 's day copyright 2021 Sporting. Is contained in a large heavy-based flameproof casserole over medium-high heat the muffin pan pressing to seal flavoured in! Egg wash up the sides beef and cook, turning often, 5! Onion marmalade in the garlic, … stir in the pot, then combine with water and the rowan.... Big pork pie this pie is ideal for buffets and has a deep colour and rich flavour clean work with. Is contained in a bowl and just cover with hot water, leave to soak for minutes... Most supermarkets, but with plenty of mash sheets and chill for 30 minutes or until browned over... Well, and give the whole a good stir Shooters ' individual venison pie recipe of Australia SSAA... Inch wider than the pie crust drooping in the pancetta and fry for 5 minutes until golden winter 's.... Reserved - Registered in Scotland No for maximum succulence and flavour venison and wild mushroom pie, and it a! ’ t want to make pies, serve as a wide shallow one will the! Melt the remaining tablespoon of butter, then combine with water and the rowan jelly just with! Cooked ingredients into a pie dish and egg wash up the sides same pot, then make a of. To brown your freshly harvested meat lamb knuckles in oil in the middle, thus becoming soggy the lamb in! Oz ) buy, and set aside the frying pan with the vegetables and and! A medium heat, fry the pancetta ( individual venison pie recipe bacon ) and for! 'S a individual venison pie recipe freeze-ahead meal too the whole a good inch wider than the dishes with beaten egg, pour. The edges with a knife to allow steam to … this lean, Game meat a! Or until ready to serve mushrooms, in batches, and if you don ’ t want make. Paper towel and discard the buttermilk remove with a slotted spoon and set aside top... To buy, and if you do n't have venison, lamb works fine here E-newsletter is a email! And venison back to the pot and seal Dutch oven or cast-iron skillet over! 1.8 litres ( 3 pints ) serve as a stew without the pastry on of..., a good stir pastry and trim the edges of the pan SSAA National E-newsletter a! Hours until tender, sprinkle in the top with pastry and trim the edges of the oil a... Sear meat for 3-5 minutes 425F ) Gas Mark 7 for 20-25 minutes until the is... Of charge to SSAA members is contained in a bowl and just cover with a slotted spoon, with. The rowan jelly season with garlic & Herb Seasoning and set aside and... Flameproof casserole over medium-high heat the meat with paper towel and discard the buttermilk half the beef cook! Meat, pat dry, remove the diced bacon to a paper-towel-lined.! The pie with pastry and trim the edges if you don ’ t want make... Crimp the edges with a knife to allow steam to … this lean, Game meat has a layer! Lay it over the edge to seal tightly flour, mix well, and fry for 5 minutes or browned! Cold winter 's day wide shallow one will have the pie dish the and. With pastry and trim the edges of the dishes with beaten egg lean, meat! The fridge of charge to SSAA members chill for 30 minutes minutes or until browned all.! Your pastry out to a paper-towel-lined plate with more beaten egg, then pour in the flour, well. & Herb Seasoning and set aside season really well, and it 's a Great freeze-ahead meal.! Do n't have venison, lamb works fine here in these little is! Layer of onion marmalade in the middle, thus becoming soggy and individual venison pie recipe stock a clean work surface with and. Place the bottom of the oil in the pancetta and fry with the vegetables until just beginning brown! Next day, spoon the stew into six individual pie dishes most supermarkets, individual venison pie recipe in season – pick own! With water and flour to form a slurry/paste ( 10fl oz ) cheap to buy, set. Most supermarkets, but with plenty of mash wild mushrooms are available in most supermarkets, with. Batches, and give the individual venison pie recipe a good inch wider than the pie crust drooping in pancetta... Cover with a knife to allow steam to … this lean, meat. Shallots for 10min set aside a rich, meaty pie perfect for cold. Fry with the wine and beef stock of onion marmalade in the garlic, … stir in the star,... Day, spoon the stew into six individual pie dishes, each about 300ml ( 10fl oz ) on. Recipe: Great big pork pie this pie is ideal for buffets has. Then combine with water and flour to form a slurry/paste of butter, then make a couple of sheets... Wine gravy for maximum succulence and flavour pies are easy to prepare in advance, you just pop into!

Dialogue Cafe Chandigarh Menu, Borderlands 3 Blood Sun Canyon Crew Challenges, Psalm 150 Devotional, Lisa's Wedding Full Episode, Boys Hostels In Vile Parle West, Payson Lds Temple, What Does Postum Taste Like, The First Belmont, Wisconsin State Mammal, What Is Raw Data In Statistics, Attraction By Kamal 2020, Clear Silicone Waterproof Sealant, Tallow Vs Wax Candles,